franchise opportunities

FRANCHISE OPPORTUNITIES

A. The D & D SUPREMME CHICKEN Franchise is divided in three purchase offering opportunities, for prospective Franchisees:
The Vendor Trailer Franchise with three options in different kitchen/ vendor point trailer sizes.
Prototype / Specially designed and made Food Truck Kitchen & Vendor point (in development).
Fixed Premises Restaurant ( in development).

B. The purchasing of the Franchise is value for money, as it will provide self-sustainability and good profitability for the owner if properly ran. Having His/ Her own business.

C. The Franchise will provide job opportunities, for Grillers and Braaiers/ Barbecue Specialists, Assistant Chefs in food preparation, Chefs, Waiters, Material Procurement Buyers, Marketing and Advertising personnel and Office personnel, etc, if the Purchaser wishes to purchase a chain of trailer kitchens perhaps, to serve different locations and destinations, or/ including different events.

D. The Franchise will provide delight to masses of people in different locations, and can be for example placed in one location during the day and another at night, or in one location during the day and night, and on the weekend at another location or venue, for example at a ” Flee Market.

E. The Marketing and Selling of the Franchise will provide excellent income to prospective ” Free Lance Sales Executives, wanting to make a good income by marketing and reccomending materializing sales.
We will provide training, advertising and marketing material to all people engaged with us.
Please contact the Franchise Directors to find out more, as the terms and conditions of the agreement involved.

F. The Franchise will provide business creation opportunities in the supply market of goods and services to it.
It will also improve existing businesses supplying goods and services to our Franchisees and their trailers.

G. The Franchisee will be able to design His/ Her own menu in addition to the menu brand specified by the Franchise, and incorporate it (as an additional menu) in the business products offering to customers, therefore making a lot of more money.

PROCESS OF OBTENTION OF THE FRANCHISE – How it works!

A. PROCEDURES REQUIRED BY PROSPECTIVE CLIENTS AND OURSELVES IN THE PROCESS OF OBTENTION OF THE FRANCHISE.



PROCEDURE A.1. – Communication initiation and request for information by the prospective client wanting to purchase/ buy the D & D Supreme Chicken franchise:

Call us, WhatsApp or Email

Khensani Sibuyi Rolo
Whatsapp or direct call
+268 78159399 or +27 817795775
khensani@ddsupremechicken.co.za

Fernando Rolo
Whatsapp or direct call
+268 76687638 or +27 614090509
fernando@ddsupremechicken.co.za

PROCEDURE A.2.
Obtention of full information by prospective franchise buyers after communication initiation.

Please send us an LOPI (LETTER OF PURCHASE INTENT) mentioning you wish to do due diligence to purchase the D & D Supreme Chicken franchise and you would appreciate getting all the required information necessary for the purchase of the franchise.

We will send the prospective client a small ” Due Diligence contract, which He/ She will read, acknowledge, sign and return to us.

From there on, we can have direct communication and answer all the required questions by the prospective buyer.

Optional: The prospective client should get in touch with our website, Facebook, Instagram, or our You Tube channel, preferably prior, to find out more about the franchise.

We will provide the prospective franchisee with a list of all the assets supplied with the franchise, ex: Mobile trailer and contents, including overhead 400 litre water tank and 400 litre waste tank, 3 way gas griller, cinc, heavy duty special chicken braai/ barbecue, table for ten seated, 10 chairs, fridge, deep freezer, microwave, pressure cooker, fries cutter, utensils, protective and branded clothing, etc.

We will explain to new client the cost of the franchise and the royalties payable monthly after, the period and provide him with a quotation, if required.

We will explain all terms and conditions of operation of the franchise and what has to happen exactly.

We will explain the training that will be provided prior the operation of the franchise, which will be of one full working week, from Monday to Friday.

The training will involve safety, hygiene, raw materials specifications, menu preparation, training in customer attendance, serving and customer satisfaction, training in the Business Management, marketing strategy and advertising, daily checks and key performance indicators, etc.

We will spend another week helping and observing/coaching the new franchisee in the business operation.

Thereafter, we will visit the operation twice a month for two days at the time in the first three months, and twice a month after three months, for one day at the time.

We will do mystery shopper visits to measure customer satisfaction and compliance with the franchise directives and corporate identity.

PROCEDURE A.3. – Franchise Purchase.

Once all the questions posed by the prospective Customer are answered and all the information given, and the future franchisee understands the advantage of purchasing the franchise and wishes to purchase it, we will send him the franchise agreement.

 After familiarizing himself with the franchise agreement and clearing any doubts he/ she might have with ourselves the franchise Directors/ Sellers, he/ she will initial every page and sign and date the agreement and return it back to us.

After that procedure is complete, we will send the Customer an invoice.

Full payment is then done onto the bank details provided.

d and d supreme chicken franchise

PROCEDURE A.4. Preparation of all franchise contents, branding, delivery and training/ coaching.

N.B. – Please note that we only proceed with the trailer branding and the instalation of all customer extra requirements, as with the preparation for ” hand over, after the complete payment of the Franchise is done, as for the first month royalty fee.
The preparation of the trailer or food truck, modifications and additions, branding, etc, may take from three weeks to a full month, before Hand Over can be executed and the Grand opening done.

Thereafter, we proceed to do the delivery of the complete Franchise to the new Franchisee in the location agreed prior.

Two weeks before delivery, we do the all training programme with the Franchisee and employees at the location agreed upon.

After delivery, assembling and testing of all the equipment is done, the hand over takes place, and the operation of the Franchise starts within one day. The Grand Opening.

For a full week, we will coach the Franchisee and Staff, and oversee and support the Franchisee opening operations, to ensure all policies and procedures are adhered to.

PROCEDURE A.5. Setting the business in motion with passion.

” We want to hit the ground running. Let all that excitement pour over specially in the first days of the franchise initiation, pour over all the processes, to feel and experience the excitement of having something new and great !!! And pass that excitement to our employees and to the new customers through great taste and great service !!! Always !!!

It is required from the new Franchisee and Employee’s, constant hapiness, great individual energy and ability to energise others. There must be an infectious passion from the Food Trailer/ Food Truck Team, that builds unity, trust and plenty of laughter – Prospective Customers must come to a very happy place and feel they are valued and loved !!!

N.B. We reccomend a Grand Opening event and party, perhaps on a Friday, Saturday and the Sunday following.
We also reccomend that meals are sold at cost plus 10% profit only in the Grand Opening event, some items must given free of charge and some riffle draws must be done to offer jackets and other valuable prizes to prospective clients.
Caps and T shirts must be given free of charge to the masses in the grand opening place ( The Management of D & D Supremme Chicken will offer and provide those free of charge to the Franchisee).

B. LIST OF MANUALS SUPPLIED DURING TRAINING, ON HARD COVER AND ELECTRONICALLY TO THE FRANCHISEE:

B.1. MANUAL 1:
RULES & SPECIFICATIONS OF THE FRANCHISE OPERATION.

B.2. MANUAL 1:
TRAINING. POLICIES.
VISION AND MISSION EXPLAINED.

B.3 MANUAL 1:
SAFETY AND FIRST AID STANDARDS.

B.4. MANUAL 1:
QUALITY STANDARDS ISO 9001.

B.5. MANUAL 1:
SIX SIGMA CONTROLS.

B.6. MANUAL 1:
CUSTOMER SATISFACTION PROCESS.

B.7 MANUAL 1:
INICIAL MENU AND IDEAS.
TRADITIONAL MENU AND IDEAS.

B.8. MANUAL 2:
BUILDING THE NUMBERS AND BUILDING AN HEALTHY BUSINESS.

B.9. MANUAL 2:
DAILY CHECKS AND KEY PERFORMANCE INDICATORS. RUNNING THE BUSINESS AND OPERATIONS.

B.10. MANUAL 2:
CORPORATE IDENTITY IMPORTANCE.

B.11. MANUAL 2:
HAPPINESS THROUGH PROVIDING A SERVICE AND A SPECIAL PRODUCT TO THE MASSES.

B.12. MANUAL 2:
CORPORATE RESPONSIBILITY – HELPING TO REBUILD SOUTH AFRICA.

B.13. MANUAL 2:
CHECK LISTS AND REPORTS.

d and d supreme chicken menu

We offer a range of different types of delicious and traditional chicken recipes.
Recipes for on the go, to sit-in and even for special occasions that life brings to us .

bowls & stews
wraps & sandwiches

ADDITIONAL SERVICES AT DD SUPREME CHICKEN

Marketing and advertising

We will offer each of our franchisees with marketing and advertising their business and boosting their business growth.
We will use social media platforms.

Food truck kitchens

We will offer a mobile kitchen that is bigger than a trailer that will be able to cater for huge events and occations.

Management training

We will over Management training and short course for our franchisees to enable them to run the business to produce great profits and to become greater managers of their business and trading of their own stuff.

Extra products that DD SUPREME CHICKEN will offer

Clothing line

Each and every business uses different dimensions of advertising their business we offer unique styles of clothing line that accommodates from newborns-adults.

  • From t-shirts
  • Jackets
  • Socks
  • Golf shirts
  • Hoodies
  • Tracksuits
  • Hats.
  • Rubber bands

cutlery

We will offer the best quality catering cutlery printed with our franchise name on it .quality that will last .

  • From knifes & forks
  • Cloths
  • Pots
  • Storage containers
  • Baking trays
  • Delivery bikes

DD SUPREME CHICKEN will ensure that you offer your customers the best service given in our industry. Making sure that your customers recive their goods in time still warm to be able to delight themselves.

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